ORGANIC ENZYME EXFOLIATING MASK

By: Dr.Alkaitis

13.000 KWD

A highly effective biological peel that combines the antioxidant properties of organic super foods with the skin brightening, exfoliating properties of a blend of carefully selected enzymes that sweep away dead skin cells.

In stock

PRODUCT DETAILS

  • Our Enzyme Exfoliating Mask is packed with essential phytonutrients, minerals and antioxidants that effectively treat hyper-pigmentation. This mask instantly brightens to reveal glowing skin and smoothen fine lines.  An effective treatment that helps regain skin’s loss of elasticity. Deeply cleanses and stimulates cell renewal.

HOW TO USE

  • After cleansing your skin with our Organic Purifying Cleanser, use a damp organic clean warm towel and leave it on your face for several minutes while you relax. This will soften your skin, making it more receptive to the beneficial ingredients in the mask.
  • Use a teaspoon of the Organic Enzyme Exfoliating Mask and mix into a thin paste using approximately one teaspoon of purified water.
  • Apply the mask on your face and neck, using your clean fingertips. Avoid the delicate eye area.
  • To keep the ingredients active, don’t allow the mask to dry. You can easily moisturize the mask by misting your face with water.
  • To rinse, wet a clean soft organic cloth with lukewarm water and carefully wipe the mask from your face.
  • It is normal for this mask to leave behind a slight residue and we recommend doing a final cleansing with the Organic Purifying Cleanser before applying any other products.

INGREDIENTS

  • Oat Buds*, Blueberry*, Strawberry*, Rasp- berry*, Grapes*, Blackberry*, Maqui Berry, Black Currant*, Pomegranate*, Amla*, Lingonberry*, Sour Cherry*, Elderberry*, Cranberry*, Camu Camu*, Northern Bilberry*, Aronia Powder*, Barley Grass Extract*, Turmeric Extract*, Cat’s Claw Exrtract*, Enzyme Exfoliating Complex (Lipase, Lactase, Protease, Xylanase, Amylase, Bromelain, Papain, Maltase, Beta-Glucanase, Invertase, Pectinase, Mannase, Phytase, Alpha-Galactosidase, Arabinosidase, Glucoamylase)

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